Monday, March 27, 2017

There's exotic, and then there's...this

The tomato plants have blossoms, Repulsive the BSFL bucket is starting to squirm, and the cleavers have both blossoms and burrs--spring has well and truly sprung. Which apparently means it's time for my mind to turn to new and different ways to make up for the continued lack of holes in the ground or unused outdoor space in which in which I might practice lazy "cold" composting.

Bokashi is the best apartment-dweller method I've found in all my years of searching, but it isn't perfect on its own. So I experiment now and then, when I have the time, and I read up on other people's experiments. Always happy to steal a good idea!

Within reason. It took me a great deal of effort to learn to appreciate Repulsive, and I'm still far happier if he's securely, as well as discreetly, contained. Gigantic bone-hued armored maggots are nothing I want to see. Years with a sufficiently hard freeze, like this one past, he dies out. Sorry, Repulsive, but you don't get indoor space. Ever. Under any circumstances. I might move a worm bin inside--have done, in winters past--but no longer, as Repulsive tends to colonize them. There are limits.

So you can imagine how I felt reading the last line of this article about bokashi from the New Indian Express. Lesser-known sounds good to me--I desire no closer acquaintance than just seeing those words on my screen.


Wednesday, February 22, 2017

The cost of discretion?

My life has changed a bit since the last time I posted here. These days, my time is a more limited resource than my money--but I still very much prefer not to toss perfectly good plant food into the trash where it becomes a problem instead of a solution, and I still adore bokashi, because those lovely little microbes mean I don't have to do that. Now if only I could find some less unattractive containers for my plant-food-in-progress! Hiding and disguising cat litter buckets works, to some degree... I'm eying that Mr. Eco bucket, though, as being rather more discreet than the current solutions, and possibly more efficient, too. The opening appears to be pretty much ideal for my kitchen-bokashi needs. If you opt out of the disposable bags, maybe add some pine pellets for absorption, this should work as a first-stage fermenter. Think I'm adding it to my shopping list. Stay tuned! DSF

Sunday, September 25, 2011

Link Love

While I'm still focused on rebuilding, others are doing more exciting things with bokashi: This industrious blogger collected windfall citrus to add to bokashi. “After” photos here, with a link to the “before” post included. A community garden program that offers classes in vermicomposting and bokashi? Okay, probably a bit of commute, but... In my next life, I am going to be a carpenter! This box is so much prettier than anything I've made. A nice instructional series with clear writing and clear photos from a site worth exploring for more than just bokashi.

And “waiting on the rainy season”perfectly describes my situation, too.


image is linked from Palmer Web Marketing, who would probably appreciate it if you checked them out.

Saturday, July 30, 2011

Tales from the Bucket: Dirt Nap

Dirt Nap

No, that's not the reason I've been silent (fortunately), but the current bokashi-bucket tweak.

Some disciplined container gardeners "rest" mixes between use in order to prevent pathogen transfer, discourage insects, and limit the spread of pot-weeds. I'm not often that disciplined--typically, if I have a container full of potting mix, there are three plants on hand I could put in it! But this hasn't been a typical year.

There's a depth factor for sun-sterilization, and I haven't bothered with anything like proper procedure, but something like fifty days of 100+ heat and sun, following after yet another season of drought, has left a bunch of pots filled with dry mixes but largely devoid of life. Plant, animal, insect, or, just possibly, microbe.

Obviously, can't have that. Not at the house of buckets. -G- The usual procedure for using bokashi in container mixes is simply to layer mature bokashi between inches of soil-based mix, but that assumes a mix that's damp enough to work with. I'm not planning on watering dirt weeks before planting-time! We're under watering restrictions.

Understand, we're talking dry, dry former soil, some of it baked into rocklike chunks and the rest all dust and flyaway clumps. I did try digging a hole, scooping some bokashi in, and filling it back up; but the dirt was so resistant to absorption that it was still all powdery when the crepuscular scavengers came by for dinner... The only saving grace was that it was easy to clean up; just took a broom.

So now I'm doing the initial bucket-fermentation stage with that dry-as-ashes dirt.

Call this an advanced technique, because I certainly wouldn't recommend it to a beginner! There's a decent chance it will fail according to one of my basic criteria: presence of insects, due to eggs or estivating critters. Or even, if you have a deep enough pot that some moisture remained in the bottom, worms. Verne and company are only really welcome outdoors; I can tolerate a closed wormery indoors in some circumstances, but would rather not. And they don't tolerate the pH in a working bucket, so they have to be carefully repotted once hatched or revived.

There's also a more-than-slight chance of starting a hot-composting reaction in the container, not necessarily a problem but certainly something to watch. (I'm mostly thinking about the paper towels soaked in bacon grease, or the glistening fast-food bags, and wondering just how thick the soil layer has to be to exclude the oxygen a fire would need.)

And if you're fermenting things generally not considered compostable in a home setting--that is to say, meats--there's always the need to ensure a quick and thorough fermentation, and that can be a bit more difficult with changing volumes of organics and inorganics. In practice, that means you may have to more actively manage the planter-bucket than you would a more standard bokashi bucket set-up. Not too much work, mainly a matter of juggling additions to be sure you have a few inches of fermentables all at once, with AEM. Still, one more thing to pay attention to, as opposed to the standard "dump, cover, forget" easier-than-trashing method.

But on the positive side, this entire bucket-to-garden technique uses no water beyond the cup or so to mix up sufficient AEM or bokashi bran for a single bucket/planter. There's no draining required (usually). And at the end, if you've been sufficiently generous with your ratios, you have a bucket full of just-moist-enough, oddly pickle-scented soil-and-fertilizer mix ready to be inoculated with worms or dumped into next season's raised beds or containers on top of a layer of leaves and poor soil, and covered to rest again until planting-time.

Only this resting time, the microbes are all awake and chomping. The fall tomato bed's starting to look really nice, and the first bed I constructed with this stuff is growing nice, bushy basil on only two quarts of greywater per plant per week (olla pots, naturally).

Basic procedure:

If you've got a deep container full of dirt, may as well use that. Bag the base in case of seepage or bugs.

*Partially empty or fill container so it's about half filled with dessicated soil.
*Apply EM as in a standard bucket.
*Add fermentables and EM as usual, at least a few inches worth.
*Add one inch dry soil.
*Repeat until out of soil or space.
*Lest rest until a nice thick acetobacter mat connects the whole.

Note that the top layer of soil should be moist at an inch down after about a day, from absorption. If it is not at least damp, add a small bit of moisture. Very small, and not too soon.

Don't forget to keep this covered! It may not look like a standard bokashi bucket, but it's still fermenting in there. I covered one working soil-bucket simply with a plastic bag, figuring the soil would work to exclude oxygen. Came home to an apartment permeated with Eau de Pickle Factory Explosion.

Really a better idea to do this outside, but 1) the heat outside my door would dry the fermentables before the microbes could do their thing, and 2) I'm too lazy to carry my kitchen waster across the threshhold even once a day. Easier to keep the bucket next to the garbage and recycling. Covered. Lesson learned.

So far, I haven't used the resulting white-threaded enriched soil for direct-planting, but I'm planning to; I'll simply stop fermenting with three or four inches of space left in my planter, let the concoction rest, then top with an olla pot and transplant in moistened unfermented potting mix.

This isn't exactly the all-in-one bucket I'm still dreaming of, and seeing as it requires horrible lifeless soil I'd rather not be in a position to ever use this technique again, but...did I mention toil-free basil in August? Hope for the fall garden even when all is dry and sere? And not having to rinse out bokashi buckets when it's 105 is also a plus, I think.

Hey, look: the garden's alive! And so is the blog.

Image from an article titled RIP: Recycle in Peace (Yes, that is an urn-planter!)

Monday, June 20, 2011

Fly Paper

Sorry, couldn't resist the joke: Repulsive's on Or his kind, anyway. Industrial-scale black soldier fly larvae processing: 20 million steroid-abusing maggots in their articulated armor chomping their way through a literal ton of organics every day.

Repulsive to the nth power. Still, nice to see someone trialing alternatives to burying organics in concrete-lined pits!

Saturday, June 11, 2011

image from Animal Diversity Web

This year's hands-free tomato garden was supposed to be rather more ambitious than last year's, but I got discouraged. Early in the spring, I built three small (4'x2') raised beds, filled them with dried leaves and soil and a little wet organic matter, dosed with AEM, covered, and let rest. Two of the three worked well, so I did get to plant some tomatoes--but the third was invaded by fire ants.

The cover wasn't well secured, and I hadn't bothered with weights, so it was my own fault; next time I'll know better. But that was no help for this time! Couldn't re-cover it, with the ants only too willing to defend their home, not that I was sure it would have helped. I don't do chemicals, flame is too risky for our persistently drought-ridden climes, and I didn't want to pour great quantities of water into the bed to try to chase the ants away, so I decided I'd disturb the ants every chance I got and just build another bed for the next tomato planting.

Stirred some odds and ends of half-decomposed material into the infested bed while I was disturbing the unwelcome resident ants, since I don't yet have a proper compost bin at that location. And a while back, my odds and ends included the last crumbles of cheap bagged soil that had sat around in a dampish corner.

A bag one of these Texas Blind Snakes had adopted for a home.

Scared me silly--but I'd already emptied the bag into the bed, and the worm-colored scaly snake had slithered beneath the leaf-mulch, so that was that. Stirring up the ants did not appeal at all that day, or for the next few weeks; didn't bother to water the bed, either, as that would have meant standing too close to it.

But I'm a gardener with only limited space, and the presence of a raised bed full of largely composted matter eventually proved too great a temptation. So I grabbed the longest-handled shovel to poke around...

And discovered what would not have been news to anyone who'd bothered to look up the Texas Blind Snake instead of just squeaking like a small child and running away. Turns out, this wormy-looking snake eats ant and termite larvae. Not a single fire ant came out to attack the shovel, no matter how vigorously I stirred the bed. The materials are not wholly composted, but it's far enough along for my purposes. With or without a worm-snake, though I hope not to see it when I'm planting.

Wearing gauntlets as well as gardening gloves, I think. -G- Not that the worm-impersonating snake would hurt me, but I'm squeamish.