Starting up with bokashi - Bokashi is actually really easy. But the first bucket or two you do often feels quite strange. It’s not natural for us to squirrel away food waste in a buc...
1 month ago
...the juice is able to be utilised for direct
fertilisation of food crops without concerns of spreading common food pathogens.
The juice is highly concentrated with organic acids and a pH of around 4. It has a high
nitrogen, phosphorus and potassium nutrient content.