Judging by the image, this is a refitted trash bin. 240 liter capacity, with a divider down the middle, making two 120-liter sections. Have to admit, I don’t really see the advantage—yes, it’d take less space than separate very large bins, but how on earth do you empty one side without getting ferment everywhere? Still, I really like the idea of targeting restaurants and resorts for bokashi!
The G Warehouse also offers a “concentrated” bokashi grain, that quite intrigues me. Hey, bran is cheap, but less bran would be cheaper!
Posts
No comments:
Post a Comment