microbes eat my garbage! Or something like that...
Friday, June 19, 2009
Tales from the Bucket: Stirred but not shaken
After dividing up a bucket of cured bokashi into planters for worm-food, I had a bit left over; homeless bokashi. And it wasn't long before that I'd first read the post about direct-to-bucket composting, so an impromptu test commenced: I tossed a couple of inches of dirt on top of the remaining cured bokashi and stuck the lid on.
Then opened it a couple of days longer and stirred. And again a few days after that.
This stirring in no way disturbed the BSFL that appeared as if by magic to devour the ferment despite its earthen blanket. While a heavy soil layer is supposed to control BSFL populations, it does so by preventing sufficient crawl-off for further generations. The ever-hungry youth don't seem bothered at all, and are apparently happy enough to give off whatever chemical signature encourages egg-layers to seek entrance.
While this bucket had been full of curing bokashi, I'd kept a weight on the lid expressly to prevent such entrance, but since the original post suggested leaving the bucket open as needed, I didn't weight this one. Should I repeat this test, I think I will--as it is, while the matter is certainly disappearing and the soil is visibly refreshed, I can't say if there's any actual composting going on at all. Eating and digesting, check.
Appropriately enough for bokashi, this particular bucket started life as a container for pickles. If I needed another BSFL colony, I think I'd name him Martin. -G-